- 4/5 Tomatoes [depending on how much Mozzarella you have]
- Olive oil
- Salt & peper
Step 2: Slice the tomatoes in as much slices as you have mozzarella slices.
Step 3: Spread the pesto on one side of the mozzarella. Make sure that when you lay it on a plate that the pesto side of the mozzarella is on top of the tomato.
Step 4: Add some Olive oil. You can also add salt and peper depending on how strong your pesto is. And if you like to you can also add Basilicum, I sometimes do but this time I liked a mushroom better.
I love to eat this as starter especially when I'm eating Italian food like spaghetti.
Hope you try it,
And enjoy it.