Saturday, February 18, 2012

Recipe: Mozzarella, Tomato & Pesto

What you need:
  • Mozzarella
  • 4/5 Tomatoes [depending on how much Mozzarella you have]
  • Pesto
  • Olive oil
Optional:
  • Salt & peper
  • Basilicum
Step 1: Slice the mozzarella.
Step 2: Slice the tomatoes in as much slices as you have mozzarella slices.
Step 3:  Spread the pesto on one side of the mozzarella. Make sure that when you lay it on a plate that the pesto side of the mozzarella is on top of the tomato.
Step 4: Add some Olive oil. You can also add salt and peper depending on how strong your pesto is. And if you like to you can also add Basilicum, I sometimes do but this time I liked a mushroom better.


I love to eat this as starter especially when I'm eating Italian food like spaghetti.

Hope you try it,
And enjoy it.
xXx Julia

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